May 14, 2024
Very sensible. I love the brown ones. The taste is much better too. I have them with macadamia nuts and almonds after lunch, and find them delicious.
Written by Susie Kearley 🐹 Guinea pig slave
Freelance journalist UK. Published in BBC Countryfile, The Mirror, Britain mag etc. Covers writing, health, psychology, memoir, current affairs, & environment.