Before covid, I used to go to the fresh produce aisles everyday after my walk and pick up whatever was in the bargain basement for tea. Now we have fortnightly deliveries, but we eat what most needs eating in the order of perishable date (which is a bit of guess work but works for us).

Susie Kearley 🐹 Guinea pig slave
Susie Kearley 🐹 Guinea pig slave

Written by Susie Kearley 🐹 Guinea pig slave

Freelance journalist UK. Published in BBC Countryfile, The Mirror, Britain mag etc. Covers writing, health, psychology, memoir, current affairs, & environment.

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